Fridays Are My Favorite

 

Today is Scotty’s 31st birthday. Ironically, I have the day off and happen to be lounging while I sip my coffee, but he woke up at 5AM to write about fire ants (it’s probably best not to ask for details on that part #biologistproblems). We’ll fit in a fried chicken feast somewhere in there. Here’s to being in your thirties with two feet (I’m still dipping a toe into the colder waters at 30), being healthy as a horse, and looking ahead to nothing but possibilities and adventures. I think it’s going to be the best year yet.

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Oregon Spring Flowers

Oregon spring flowers

Oregon spring flowers mean a lot of things for me–fruit is coming, winter is leaving, and Scotty is pausing to take it all in. He’s a really good pauser, especially this time of year, when he notices nearly invisible flowers, like the one above. He spotted that one from an impressive distance, casually saying, “here’s a cool flower.” Those thin, almost nonexistent petals deserve some attention in this space of the web. They’re not abundantly bright and bursting like a rose or a tulip, and they do sort of remind me of spider legs, but I’m in awe.

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Rhubarb Ripple Frozen Yogurt

Rhubarb ripple frozen yogurt

This rhubarb ripple frozen yogurt makes me want to find a sunny porch and sit on it for hours while wearing this coverup. Maybe that’s more of a peach season vibe, when my legs aren’t pasty white and a little bit scared to make their debut. But for now, the color of this rhubarb is giving me big time sunny vibes and it satisfies my berry cravings.

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Fridays Are My Favorite

You know what just happened to me? We ran out of milk. The milk that goes into the coffee that I need so desperately. I just drove my pajamaed self to the nearest mart, told the nice man what happened (in part to explain the tie-dyed buffalo t-shirt and oversized sweatshirt), and sprung for half & half versus whole milk. Here’s to the weekend and to an endless supply of dairy and coffee! Okay, now I’m ready to browse…

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Overnight Deep Dish Pizza

I meant to share this pizza about a million years ago, but I think just in time for the weekend is as good a time as any. Here’s what I especially love about this baby–you can let the dough rise overnight in the fridge. Something about knowing that a dough is rising in the fridge, waiting for me to use it whenever the mood should strike, really brings me joy. It just makes everything sound easier.Β So, let’s all throw some dough in the fridge and eat this super duper delicious, maximally cheesy overnight deep dish pizza tomorrow!

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I'm Annie, and you're in the right place if you like cooking and baking, as well as pottery and the outdoors (particularly Oregon).
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  • Secretly wishing this basket was full of chocolate chip cookies instead of chanterelles.😬 #mushrooms #oregon #explore #cookies
  • This rhubarb ripple frozen yogurt is up on the blog as well as some Friday links and an Oregon spring flowers post. Basically, a lot of blog things are happening, but I've been too lazy to #instagram about them. 😬 Find it all via the link in my profile! 😍In other news, Scotty is 31 today, and we shall celebrate by feasting on ribs and fried chicken. πŸ™ŒπŸ‘#homemade #feedfeed #thefeedfeed #dessert #desserts #froyo #rhubarb #spring #springvibes #bonappetit #sweet #thatsdarling #spoonfeed #onmytable #foodwinewomen #foodandwine #foodpost #foodblogfeed #nomnomnom #eeeeeats
  • Happy Friday! Check out the best weekend meal on forest and food now. Overnight deep dish pizza features all the cheese, a cast iron skillet vessel, and a dough that you can throw in the fridge and forget about for 24 hours. #pizza #huffposttaste #nomnomnom #eeeeeats #foodgawker #food #dinner #dinnerdate #cheese #castironskillet #lunch #lunchtime #weekendvibes #foodwinewomen #foodandwine #thefeedfeed #feedfeed #thebakefeed #bake #homemade

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