I meant to share this pizza about a million years ago, but I think just in time for the weekend is as good a time as any. Here’s what I especially love about this baby–you can let the dough rise overnight in the fridge. Something about knowing that a dough is rising in the fridge, waiting for me to use it whenever the mood should strike, really brings me joy. It just makes everything sound easier. So, let’s all throw some dough in the fridge and eat this super duper delicious, maximally cheesy overnight deep dish pizza tomorrow!